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Keto Tiramisu Cake

Ingredients: • 6 slices of Paleo Bread™ — Coconut • 4 egg yolks • 2 egg whites • 5 oz sugar (real sugar) (Make It Low Carb With Stevia/Erythritol Or Coconut Nectar) • 1 lb Mascarpone cheese • 1 cup organic coffee (we used decaf) • 2 tablespoons cocoa powder • ½ cup unsweetened shredded coconut Directions: 1) Toast Paleo Bread , then cut into rectangular pieces (3 per slice). 2) Make coffee and set aside to cool. 3) Separate egg yolks from whites, pour whites into a bowl and yolks into a another bowl. 4) Beat yolks with sugar for a couple minutes with whisk until frothy. 5) Fold in mascarpone cheese and mix until you have a soft cream. 6) Whip 2 egg whites until soft peaks have formed. 7) Gently fold the whipped egg whites into the mascarpone and egg cream. 8) Mix everything together with a spoon, stirring from the bottom up. 9) Once mascarpone cream is ready, begin to assemble tiramisu. 10) Line dish or small cake pan with slices of Paleo Bread after dipping in coffee until well drenched. 11) When pan is filled with “cookies”, sprinkle coconut flakes and then add half the mascarpone cream. 12) Level the cream with spatula, then dust with cocoa powder. 13) Add another layer of coffee soaked “cookies”, repeating step 11 & 12. 14) Place pan in fridge for at least three hours before serving cold. 15) The more you allow this to sit, even after the three hour chill time, the softer the “cookies” will get. Prep Time: • 20 minutes Chill Time: • 3 hours Serves: • 8

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Keto Chocolate Eclairs

This one is for my Canadians! Keto BUTTER TARTS OMG 😍