Low Point Yorkshire Pudding Wrap

ServingsPrep TimeCooking Time
 portion10 minutes10 minutes
CaloriesWWSlimming World 
281kcal3Smart Points (Flex/Freestyle)3Syns
Per portionPer portionPer portion
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  • 30 g plainflour for 4.5 Syns (check the brand you use as they can vary slightly!!!)
  • 75 ml Skimmed milk for 1.5 Syns (we prefer to Syn it but you could use it as part of your HEA)
  • 2  eggs
  •  salt
  •  frylight
  • 2 slices beef
  • 1/2  Onion sliced
  • 6  Mushrooms
  • 1 handful Rocket
  1. Pre-heat oven to 210°C
  2. Spray a tin with a decent amount of Frylight and place in the oven until it starts foaming slightly. Probably 1 or 2 minutes
  3. Put flour, eggs, milk and salt in a decent sized bowl and whisk, by hand, until the mixture is smooth
  4. Pour the batter in the hot tin and place in the oven
  5. Cook for 8 – 10 minutes, or until it has risen around the edges and is a golden colour. You don’t want it too crispy as it may be more difficult to roll
  6. While the Yorkshire is cooking, sauté the sliced mushrooms and onions in some Frylight, until they are browned and cooked
  7. Remove the Yorkshire Pud from the tin and put the rocket inside
  8. Add the beef, cooked onions and mushrooms (you can add some horseradish/mustard if you want, but don’t forget to add the Syns)
  9. Roll up the Yorkshire pud and slice in half and serve

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