Melt in your mouth delicious! Keto doughnuts (3g net carb)

You’ll need a doughnut pan (I used a Wilton non-stick pan)

Dry ingredients:

  • 1 cup blanched almond flour
  • 1/3 cup erythritol (or other granulated sweetener)
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/8 tsp fine sea salt

Wet ingredients:

  • 1/4 cup unsalted butter (measured out cold, then melted) ~ 1 min in microwave should do it
  • 1/4 cup unsweetened almond milk
  • 2 eggs
  • 1/2 tsp vanilla extract

For cinnamon “sugar” coating:

  • 3 tbsp unsalted butter (measured cold, then melted as above)
  • 1 tsp cinnamon
  • 1/2 cup erythritol


  • preheat oven to 350 and grease the pan well. Seriously go ham on the butter or other grease of your choice.
  • stir together dry ingredients
  • in a separate bowl, whisk together wet ingredients
  • add wet mixture to dry mixture, mix well
  • measure batter into the doughnut pan cavities, about 3/4 of the way up (not an exact science, but try not to overfill)
  • bake for between 22-28 minutes (I baked for 25) until they are golden brown
  • let them cool in the pan before removing them
  • once cool, brush both sides of each doughnut with melted butter and coat in the cinnamon/erythritol mixture
  • try not to eat the whole batch at once

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