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A zero point cheesecake made with Greek yogurt makes for guilt-free sweet dessert

PREP TIME 10 minutes

COOK TIME 30 minutes

ADDITIONAL TIME 12 hours

TOTAL TIME 12 hours40 minutes

Ingredients

  • 3 eggs
  • 3 cups nonfat plain Greek yogurt or nonfat plain yogurt ( for thicker slices use 5 cups)
  • 1  (1 oz.) small box instant sugar free/fat free cheesecake or vanilla pudding.
  • 1 Tbsp. vanilla extract
  • 3 TBSP. SUGAR SUBSTITUTE

Instructions

  1. Preheat oven to 350 degrees.
  2. In mixing bowl add eggs, sugar substitute and extract & mix well using a wire whisk.
  3. Then add yogurt, & dry pudding, mix well.
  4. Pour into a lightly greased with non stick cooking spray pie dish or SPRINGFORM PAN. I used a 9 inch springform pan.
  5. Bake for 30 minutes. ( It may look jiggly but once it’s chilled, it will set.)
  6. Let it cool for about 15-20 min before covering it with plastic wrap
  7. Let it chill overnight in the refrigerator.

SERVINGS: MAKES 4 SLICES /1 FREESTYLE SMART POINTS® EACH OR SLICE IT INTO 8 SLICES/ 0 FREESTYLE SMART POINTS PER SLICE

Notes

  1. I recommend mixing the cheesecake by hand rather than a mixer. That way the yogurt stays nice and thick.
  2. You can substitute regular instant pudding mix for the sugar free pudding mix. The servings for that is: 10 servings / 2 points per serving.
  3. It can take up to 12 hours for the texture and flavor to completely set in. The longer it chills the better it tastes.
  4. Chill in the refrigerator overnight in the springform pan.
  5. Cover with a paper towel and then plastic wrap to help absorb moisture for up to a week.
  6. Freeze for up to a month in an airtight container
  7. Toppings are extra points.
  8. If you make 8 slices, each slice is technically 1/2 point. The WW app will at times round it up to 1 freestyle smart point and other times the app will round it down to 0 freestyle smart point. You can chose to track the points how you see fit.

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