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Slimming world lemon swiss roll

Ingredients

  • For the cake
  • 6 large eggs seperated
  • 150 g caster sugar
  • 50 g self raising flour
  • 1 tsp lemon food flavouring
  • For the creamy centre
  • 1 tub fat free quark
  • 1 tsp lemon food flavouring
  • 1 tsp gelatin put in 2 tsp hot water

Instructions


turn oven to 180°/gas mark 4

cover a large tray with greaseproof paper letting the edges overflow 

whisk eggwhites until they start to peak then add 50g of your caster sugar and keep whisking until the peaks are thick 

in a seperate large bowl whisk your yolks and the rest of the sugar together until thick and creamy 

in the yolk sugar bowl add your flavouring and sift your flour on top then gently fold in to the mix

in large spoonfuls one at a time fold in your eggwhites to your mix gently so you dont lose the bubbly texture which will give your sponge its light fluffyness 

when all mixed spoon it onto your tray and spread evenly and gently put in the centre shelf of the oven for 20 to 25 mins 

while its cooking make the cream 

put you tsp of gelatin in 2 tsps of hot water sprinkle it on top and leave to sit while you whisk your quark and lemon flavouring together for 5 mins add some yellow colouring if you like?? then add your gelatin and keep whisking for another few mins put it in the fridge

when your cake is done get another large sheet of baking paper flip your tray on to it and leave for a few mins 

gently peel the top paper off and then roll up your cake longways with the new paper inside dont worry this comes off when its cooled it helps it not to break and keeps its shape 

once cooled unroll it, you could add some lemon curd too before you put your quark mix on but remember to add and divide the syns

spread your mix all over covering the edges use it all up! and then roll it back up without the paper! put in the fridge to set for at least a half hr cut up and serve 😀 

33 syns in the whole thing i got ten big slices at 3.5syns a slice but you could easily get 12 out of it just divide your syns by the amount of slices

from:www.mytastegbr.com

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