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Vegan Marble loaf

CHOCOLATE & VANILLA MARBLE CAKE
Ingredients:
Chocolate cake batter
1 1/2 cup all purpose flour
1/4 cup cocoa powder
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 tablespoon coffee granules
1 cup hot water
1 tablespoon vinegar
1/2 tablespoon vanilla
1/4 cup + 2 tablespoon oil

Vanilla cake batter
1 3/4 cup all purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup hot water
1 tablespoon vinegar
1/2 tablespoon vanilla
1/4 cup + 2 tablespoon oil

Method: Preheat the oven to 350/180C. Prepare a 10-12 cup capacity bundt tin.
For both the batters, the method remains the same. In a large bowl, mix together the dry ingredients. In a medium bowl, mix together the wet ingredients.Now, combine the wet and dry together until you get a smooth batter. Once both the chocolate and vanilla batter is made,pour them alternately into the pan and swirl the cake batter with a butter knife gently, for the marbled effect. Bake for 35-40 mins or until done. Cool completely.Frost as desired.

I made this for a friend of ours when they came home for dinner,on a Friday night. They loved the cake and she asked me if it’s okay if she could take some home with her! I was more than pleased to do so. Ian Vaava as always, enjoyed each crumb of this cake. I baked the same cake, again in a weeks time for Jobin’s  niece’s First Holy Communion. Everyone seemed to have liked it!

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